(p. 51) aphuṭanta not boiling; not blooming. 58)

(p. 98) ām̐śānō to harden by boiling in liquefied sugar, molasses, treacle, etc. a. thus boiled. 5)

(p. 95) āuṭānō to stir (milk) whilst boiling. 14)

(p. 99) ākhani stew, esp. of meat; a solution prepared by boiling water with spices for cooking some dishes. 46)

(p. 107) ātapa sunshine, sunlight, the sun. ̃চাল rice obtained by sunning paddy and not by boiling it. ̃দগ্ধ a. sunburnt. 11)

(p. 115) āphuṭanta, āphōṭā not yet bloomed, unblown; not clearly visible; indistinct; (in the process of being boiled but) not yet boiling; parboiled. 72)

(p. 126) ālōcāla rice obtained by sunning paddy and not by boiling it, sunned rice. 89)

(p. 188) ōgarā a variety of food cooked by boiling rice and pulse together, hotchpotch. 18)

(p. 262) kṣīra milk (গো-ক্ষীর); juice; latex; milk condensed and sweetened by boiling (taken as a sweetmeat). ̃পুলি n. a sweetmeat made from sweetened and condensed milk. ̃মোহন n. a kind of sweetmeat. ̃সমুদ্র, ̃সাগর n. (myth.) a sea containing milk instead of water, the Milk Sea. 103)

(p. 271) khi a very light food prepared by frying paddy in sand heated on oven, parched rice. খই ফোটা v. (fig.) to talk or prattle rapidly or volubly (just like grains of paddy bursting open noisily whilst being fried), to speak unusually verbosely and fast: খই ভাজা v. to fry paddy to prepare parched rice. ̃চুর n. a ball-shaped sweetmeat prepared by boiling coarsely-powdered parched rice in sugar malt, a sweet blob of parched rice. ̃-ঢেঁকুর n. eructation tasting of bile (caused by indigestion), bilious eructation. ̃য়া, (coll.) ̃য়ে a. having the colour or shape of parched rice, grey or tiny. 4)

(p. 274) khara sharp, keen (খর তরবারি); severe, fierce (খর রৌদ্র); strong, violent (খরবায়ু); very quick or fast (খর বেগ); harsh, rough (খর বাক্য); (of water) saltish, salty, saline, hard. খর জল hard water. ̃জালি n. salt obtained by sunning something instead of boiling it. ̃তর compar. of খর । ̃দশন a. sharptoothed. ̃দৃষ্টি a. keen-sighted, hawkeyed. ̃ধার, ̃শান a. very sharp. ̃স্রোত a. having a strong current. n. a strong current. fem. খরস্রোতা । ̃স্পর্শ a. rough to the touch. 24)

(p. 280) khicuḍ়i a food prepared by boiling rice and pigeon-pea together with spices and fat, kedgeree, hotchpotch. খিচুড়ি পাকানো v. to cook hotchpotch; (fig.) to make a mess of, to jumble up; to bungle. 39)

(p. 285) khēcarānna a food prepared by boiling rice and pigeon-pea together with spices and fat, hotchpotch, kedgeree. 15)

(p. 359) cin̐ḍ়ē paddy moulded into flattened rice by boiling and then thrashing, flattened rice; (of playing-cards) the club. চিঁড়ে কোটা v. to thrash boiled paddy into flattened rice. চিঁড়েচ্যাপটা a. (lit.) flattened as a grain of flattened rice; pressed hard. 10)

(p. 410) jbāla heat of fire; flame; act of boiling on fire (দুধের জ্বাল); firewood, fuel (জ্বাল ঠেলা). জ্বাল দেওয়া v. to boil on fire; to put firewood or fuel (into a burning oven). 27)

(p. 485) darakacā, darakān̐cā partly ripe, imperfectly mellowed; (of vegetables, meat etc.) refusing to be thoroughly softened by boiling; (of skin etc.) stricken with callosity. 22)

(p. 615) paramānna a sweet dish prepared by boiling rice in milk with sugar and other ingredients, sweet rice-porridge. 60)

(p. 631) pān̐cana a medicinal decoction prepared by boiling different herbs. 38)

(p. 642) pāẏasa, pāẏasānna a sweet dish prepared by boiling rice in milk with sugar and other ingredients, sweet rice-porridge, (cp. frumenty). 43)

(p. 654) puṭa2 a container, a vessel, a cup (পর্ণপুট); anything with which something is held or caught or seized or covered (কক্ষপুট); a crucible for boiling medicinal herbs etc. (পুটপাক). 5)

(p. 706) phuṭana blooming or blowing or blossoming; boiling ফুটন্ত জল); rise or appearance; opening; effervescence or rising in bubbles by being boiled; act of bursting open as a result of frying; boiling; expression; piercing. 41)

(p. 706) phuṭanta boiling; blooming, blossoming; blossomed; effervescing or rising in bubbles as a result of frying. 42)

(p. 706) phuṭānō, phōṭānō to cause to bloom or blossom or blow; to cause to rise or appear or spread; to open; to cause to effervesce or rise in bubbles as a result of boiling; to boil or cook; to cause to burst open by frying; to express; to cause to utter intelligibly; to unfold, to make distinct or manifest; to pierce. 49)

(p. 706) phuṭā2, phōṭā to bloom, to blossom, to blow (ফুল ফোটা); to rise or become visible (তারা ফুটছে); to appear, to spread (জ্যোত্স্না ফুটেছে); to open (চক্ষু ফোটা); (fig.) to be able to look to one's own interests, to effervesce or rise in bubbles as a result of boiling (জল ফোটা); to burst open after frying (খই ফোটা); to be boiled or cooked (ভাতটা ভাল ফোটেনি); to be expressed (রং ফোটা); to be uttered intelligibly (কথা ফুটেছে); to be unfolded, become distinct or manifest (চরিত্র ফুটে উঠেছে); to be pierced (কাঁটা ফোটা). 47)

(p. 706) phuṭa2 a bubble or bubbles of liquid caused by boiling; effervescence caused by boiling, boiling state; frying and bursting open as a result of frying. ফুট কাটা v. to gasp for breath (পুঁটিমাছ ডাঙায় উঠে ফুট কাটে); to make an annoying or pungent or sarcastic comment, to make funny remarks; to poke fun at. ফুট ধরা v. to effervesce or rise in bubbles as a result of boiling; to burst open as a result of frying. 38)