(p. 274) khanda2 crop (রবিখন্দ). ̃কার, খোন্দকার n. a producer of crops, a farmer; a (Muslim) title of honour awarded to wealthy farmers. 9)

(p. 271) khaddara a hand-woven coarse cotton cloth, khadi. ̃ধারী a. dressed in khadi, in khadi. 62)

(p. 277) khāki1 dust-coloured, of light brown colour, khaki. n. a light drab cloth used esp. for military uniforms. 13)

(p. 288) khōkkasa (in fairy tales) a terrible anthropophagous demon. 5)

(p. 278) khāṭō not long or tall, short (খাটো দড়ি, খাটো গড়ন); of short width (খাটো কাপড়); not loud, low (খাটো গলা); backward (পড়াশোনায় খাটো); inefficient (কাজে খাটো); lacking, short, weak (বুদ্ধিতে খাটো). খাটো করা v. to shorten, to reduce; to shorten the width of; to lower; to humble (কাউকে খাটো করা, কারও মান খাটো করা); to disparage, to belittle. খাটো হওয়া v. to become short; to become less wide or long than what is necessary, to be of short measure (জামাটা খাটো হয়েছে); to be inferior to (কারও চেয়ে খাটো হওয়া); to prove oneself inefficient; to be humiliated, to look small (লোকের কাছে খাটো হওয়া). খাটো গলা a low voice. খাটো নজর (lit.) shortsightedness; (fig.) narrowmindedness, mean-mindedness. কানে খাটো hard of hearing. বুদ্ধিতে খাটো lacking in intelligence or understanding. 2)

(p. 271) khaka expressing the sound of a cough or a hawking sound. খক করা v. to make this sound; to cough or hawk. খকখক int. expressing the sound of coughing or hawking or laughing with such a sound continuously. খকখক করা v. to cough or hawk continuously. খকখক করে তোলা v. to hawk up or out. খকখকানি n. a fit of loud and continued coughing or hawking or laughter. খকখকে a. (of cough) attended with a hawking noise. 8)

(p. 285) khēcara moving in the air; capable of moving in the air; flying. n. a flying creature; a bird (esp. one capable of flying). 14)

(p. 271) khaṭbā a cot, a bedstead. 34)

(p. 285) khēṅarā spell. of খেংরা and খ্যাংরা । 13)

(p. 278) khātā a book for writing or scribbling; an account-book, a ledger; a register. খাতা লেখা v. to maintain an accountbook or ledger. ̃পত্র n. pl. books for writing or scribbling; different account-books or ledgers; records; registers. হালখাতা n. a fresh account-book or ledger opened (usu. on the Bengali/Indian New Year's Day) for the coming year; a (religious) festival on the occasion of ceremonial opening of the new account-book or ledger. 9)

(p. 274) khāōẏā to eat; to drink (জল খাওয়া); to take or enjoy (চা খাওয়া, ওষুধ খাওয়া, হাওয়া খাওয়া); to smoke (সিগারেট খাওয়া); to chew (পান খাওয়া); to accept or take (ঘুষ খাওয়া); to take or receive, to suffer (মার খাওয়া, কিল খাওয়া); to cause to lose, to cause to be dismissed from (চাকরি খাওয়া); to spoil or ruin (মাথা খাওয়া); to consume or absorb (লণ্ঠনটা খুব তেল খায়); to eat away, to wear away, to corrode. a. eaten or drunk or taken or smoked or chewed completely or incompletely (পাখিতেখাওয়া ফল); used by one whilst eating or drinking and yet unwashed (খাওয়া থালা); partly eaten away or worn away or corroded. কিল খাওয়া v. to receive a blow; to be buffeted. কুরে খাওয়া v. to scrape or gnaw away, to eat away. গালি খাওয়া v. to be rebuked or rated. চরিত্র খাওয়া n. character-assassination. বকুনি খাওয়া v. to be rebuked or abused or reprimanded, to be taken to task. খাওয়াখাওয়ি n. mutual entertainment at tables; mutual feasting; (idiom.) mutual quarrelling (খাওয়া-খাওয়ি করা). খাওয়া-দাওয়া n. eating and drinking. খাওয়া-দাওয়া করা v. to eat and drink. খাওয়ানো v. to feed; to cause to eat or drink or take or smoke or chew; to cause to accept (ঘুষ খাওয়ানো); to cause to receive or suffer (মার খাওয়ানো); to cause to spoil or ruin (মাথা খাওয়ানো); to cause to consume or absorb (তেল খাওয়ানো); to cause to be eaten or worn away; to cause to be corroded. 57)

(p. 277) khān̐ḍ়ā a large falchion used in immolating beasts; a large falchion; a scimitar; the horny appendage on the nose of the rhinoceros. 8)

(p. 274) khasaḍ়ā a preliminary sketch, a draft; a manuscript. খসড়া করা v. to make a draft. 51)

(p. 277) khāṭuli an improvised cot; an improvised cot for carrying the dead to the crematorium, a bier.

(p. 285) khēcarānna a food prepared by boiling rice and pigeon-pea together with spices and fat, hotchpotch, kedgeree. 15)