(p. 920) rōẏāka a raised terrace in the front part of a building. 8)

(p. 903) ramita sexually enjoyed; dallied (esp. amorously); sported with; made pleasant. fem. রমিতা । 38)

(p. 903) rasā juicy, succulent (রসা কাঁঠাল); slightly putrefied or rotten or decomposed (রসা মাছ). n. gravy (of meat or fish). v. to become juicy or sappy; to soften (মাটি রসেছে); to be stricken with excess of lymph or phlegm in the body (চোখ-মুখ রসেছে); to become slightly putrefied or rotten. 53)

(p. 903) rasādhikya (morbid) excess of phlegm or lymph or mucus in the body. 57)

(p. 916) rēḍ়i a euphorbiaceous plant or its seed, Ricinus communis. রেড়ির তেল castor-oil. 40)

(p. 914) rītyanusārē as usual; in keeping with the custom or practice or rule or form, customarily, conventionally, formally. 28)

(p. 912) rābaḍ়i a sweetmeat prepared by condensing films of milk. গুলাবি রাবড়ি macaroni. 17)

(p. 903) ramaṇī a beautiful woman; a woman; a wife. ̃মোহন পুরুষ a lady-killer; a man who captures the fancy of a woman or casts a magic spell on her. ̃রত্ন n. a jewel of a woman, an ideal woman. ̃সুলভ a. womanly, feminine. ̃সুলভ লাবণ্য feminine grace, womanly grace or beauty. 34)

(p. 907) rākṣasa (myth.) one of a non-Aryan anthropophagous race of India, a rakshas(a); a cannibal; (facet.) a glutton. রাক্ষস-বিবাহ n. a system of marriage in which the bridegroom abducts the bride or marries her by force. রাক্ষসী n. fem. of রাক্ষস । a. relating to rakshasas (রাক্ষসী মায়া). রাক্ষসী বেলা. the terminal ⅕th part of the daytime. রাক্ষুসে a. of or like a rakshas; monstrously severe or great (রাক্ষুসে খিদে); huge, gigantic, monstrous (রাক্ষুসে মুলো). 24)

(p. 914) riphu darning. রিফু করা v. to darn. ̃কর্ম n. darning. 17)

(p. 903) raddi trashy (রদ্দি মাল = rotten stuff); worthless, good-for-nothing (রদ্দি লোক). 16)

(p. 907) rāntā tinsel, tinfoil. 15)

(p. 914) ribhalabāra a revolver. 18)

(p. 916) rūpya silver. রূপ্যাধ্যক্ষ n. mint-master. 21)

(p. 907) rān̐dhā to cook. a. cooked. n. cooking. রাঁধানো v. to cause to cook or be cooked. রাঁধাবাড়া n. cooking and serving at table. 22)