(p. 98) ām̐śānō to harden by boiling in liquefied sugar, molasses, treacle, etc. a. thus boiled. 5)

(p. 136) ikṣu the sugar-cane. ̃চিনি n. canesugar. ̃দণ্ড n. the sugar-cane plant. ̃রস n. juice of sugar-cane. ̃সার n. molasses (obtained from sugar-cane juice). 17)

(p. 143) ukaḍ়ā parched paddy coated or sweetened with sugar or molasses. 10)

(p. 257) kōtarā a loose or thin treacle or molasses of blackish colour and slightly bitter taste. 7)

(p. 277) khān̐ḍ় molasses condensed into granular form. 7)

(p. 285) khējura persimmon, date; the date-palm. a. made of the juice or sap of the date-palm (খেজুর গুড়). ̃ছড়ি n. cluster of persimmon or date; a border of loincloth etc. patterned as a collection of date-leaves; a superior variety of paddy. ̃রস n. juice or sap of the datepalm. খেজুরে, খেজুরিয়া a. made of dates or of the juice or sap of the date-palm. খেজুরে আলাপ n. useless or idle talk. খেজুরে গুড় molasses prepared from the sap of the date-palm. 17)

(p. 311) guḍ় molasses, treacle. গুড়কুমড়ো see কুমড়ো । গুড়ে বালি (fig.) a fly in the ointment; disappointment. 29)

(p. 321) gauḍ় an ancient name of modern Bengal (controversial opinions exist as to the actual area or Gauda). ̃জন n. the people of Bengal, Bengalis. গৌড়ী n. an Indian musical mode; a kind of poetical diction; a kind of rum prepared from molasses. গৌড়ীয় a. of or living in or produced in Gauda (গৌড়). 116)

(p. 418) jhōlāguḍ় thin molasses, treacle. 18)

(p. 485) daluẏā, dalō a kind of reddish sugar made of dried molasses. 71)

(p. 561) nāgari an earthen pitcher (usu. to hold molasses). 11)

(p. 563) nāḍ়u a sweet drop, a ball of sweetmeat usu. made of coconut, sugar or molasses etc. 5)

(p. 633) pāṭāli a discoid solid tablet of molasses. 86)

(p. 741) bātāsā a kind of light convex sweet drop of sugar or molasses. 14)

(p. 852) mātaguḍ় drossy molasses, treacle. 50)

(p. 872) muḍ়ki parched paddy coated with boiled sugar or molasses. 31)

(p. 1012) sirkā vinegar (produced by fermenting molasses etc.) 37)