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cooking দ্বারা সংসদ বাংলা ডিকশোনারির সবগুলো শব্দ

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অরন্ধন
(p. 73) arandhana the Hindu festival of abstaining from cooking observed on the last day of Bhadra (ভাদ্র); abstaining from cooking. 45)
আঁষ
(p. 98) ām̐ṣa any article of non-vegetarian food such as fish or meat. a. used in cutting or dressing or cooking articles of non-vegetarian food. (আঁষবটি).̃টে a. smelling of fish or meat. 7)
আখনি
(p. 99) ākhani stew, esp. of meat; a solution prepared by boiling water with spices for cooking some dishes. 46)
উখা১
(p. 143) ukhā1 a dixie or cooking-pail usually with a concave bottom; an oven. 18)
কটাহ
(p. 194) kaṭāha a cauldron; a large tumblerlike cooking utensil; a dixie. 24)
কড়া৪, কড়াই
(p. 194) kaḍ়ā4, kaḍ়āi a large tumblerlike cooking utensil, (cp.) a vat. 46)
কন্দু
(p. 194) kandu a cooking pan made of iron. 131)
কুটনা
(p. 240) kuṭanā vegetable chopped or to be chopped into pieces for cooking. কুটনা কোটা v. to cut or chop vegetables into pieces for cooking, to dress vegetables. 8)
খুন্তি
(p. 280) khunti a cooking tool resembling a spud, a cooking spud. 84)
গরম
(p. 296) garama heat (গ্রীষ্মের গরম); summer (গরমের সময়); arrogant, haughtiness (কথার গরম); vanity, pride (টাকার গরম); morbidity, illness (পেট গরম). a. hot (গরম জল, গরম কাল); warm, woollen (গরম জামা); arrogant, haughty (গরম মেজাজ); angry (গরম কথা); characterized by high price, dear (গরম বাজার); excited, belligerent (গরম পরিস্হিতি); fresh and exciting (গরম খবর). গরম মশলা cardamom cloves and cinnamon taken together as used in cooking to make food rich. গরম গরম, গরমাগরম a. (of food) hot; (fig.—of news etc.) fresh and exciting. 79)
গোবর
(p. 321) gōbara cow-dung, muck. ̃গণেশ a. soft-headed corpulent lazy and good-for-nothing. n. such a man or boy. ̃গাদা n. a dung-heap, a dung-hill, a muck-heap. গোবর গ্যাস n. a gas (usu. cooking gas) obtained from cow-dung. গোবরভরা a. (ridi.) full of stupidity (গোবরভরা মাথা = a stupid head). গোবরে পদ্মফুল (lit.) a lotus in a dung-hill; (fig.) a solitary instance of beauty or talent in the midst of ugly or stupid environment, a Venus amongst hags, a Socrates amongst fools. 45)
চড়ানো১
(p. 344) caḍ়ānō1 to cause to mount or ride or board, to mount or board; to increase (দাম চড়ানো); to make louder or deeper (গলা চড়ানো); to fix, to adjust (ধনুকে ছিলা চড়ানো, বেহালায় সুর চড়ানো); to place upon; to load (গাড়িতে মাল চড়ানো); to put on, to wear (গায়ে জামা চড়ানো); (of cooking utensils) to place upon the oven (ভাতের হাঁড়ি চড়ানো).
চড়া৩
(p. 344) caḍ়ā3 to climb (up), to ascend, to mount, to ride; to increase, to go up (দাম চড়া); to become louder (সুর চড়ছে); to become stronger (রোদ চড়া); to attack (শত্রুর উপরে চড়া); (of cooking utensils) to be placed on the oven (হাঁড়ি চড়া). 16)
ঝিঁক
(p. 416) jhin̐ka a raised construction on an oven upon which cooking utensils are placed; any removable metal device to serve the same purpose. 14)
ডেকচি
(p. 436) ḍēkaci a metallic cooking pail, a dixie. 17)
ডেক১
(p. 436) ḍēka1 a large metallic cooking utensil, a large dixie. 15)
তই
(p. 442) ti a kind of cooking pan without handle. 3)
তিজেল
(p. 457) tijēla an almost semi-circular large clay dixie for cooking and other purposes. 72)
পচন
(p. 601) pacana cooking; digesting, digestion; putrefaction, rotting; (med.) sepsis. ̃নিবারক a. counteracting putrefaction: (med.) antiseptic. ̃শীল a. easily putrefied; putrescent, rotting; (med.) getting septic. 44)
পচ্য
(p. 601) pacya worth cooking; digestible. 49)
পাক২
(p. 633) pāka2 cooking; act of condensing by heat (সন্দেশের পাক); digestion (পাকস্হলী); consequence (বিপাক); greyness (চুলে পাক ধরা). পাক করা v. to cook. পাক ধরা v. to begin to be condensed by heat; to begin to turn grey. ̃ক্রিয়া n. (function or act of) digestion. ̃তেল n. a medicinal oil. ̃পাত্র same as পাকস্হালী । ̃মন্ড n. chyme. ̃যন্ত্র n. the digestive organ, the stomach. পাকযন্ত্র-প্রদাহ n. inflammation of the stomach, gastritis. ̃শালা a. a kitchen, a cookhouse. ̃স্হলী n. the stomach. ̃স্হালী n. a cooking pot or utensil. ̃স্পর্শ n. the ceremony of a bride's serving out food for the first time to her husband's kinsfolk. 22)
পাতিল
(p. 638) pātila (dial.) a roundish earthen vessel used chiefly for cooking. 52)
পানতি
(p. 642) pānati a high-rimmed metal dish (used at dinner, in cooking etc.) 2)
পিটালি
(p. 649) piṭāli a paste made of pounded rice, used as a cooking ingredient. 10)
বাজার
(p. 738) bājāra a market; a fair (রথের বাজার); goods or stores esp. for cooking purchased from the market (বাজারটা রাখলে কোথায় ?). বাজার করা v. to visit the market for buying things (esp. daily necessaries or stores), to shop. বাজার বসেছে the market has opened for the day; a new market has opened. গরম বাজার (comm.) boom. চড়া বাজার dear market. নরম বাজার (comm.) slump. বাজার চড়া market is up. ̃দর n. market price, the current price. বাজার নরম market is down; demand is slack. বাজারে a. selling or dealing at a market; (of a woman) taken to harlotry. বাজারে মেয়েমানুষ a prostitute. বাজারে লোক a market-man, a marketer. 23)
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