(p. 188) ōgarā a variety of food cooked by boiling rice and pulse together, hotchpotch. 18)

(p. 251) kṛśara, kṛśarānna kedgeree; a kind of edible hotchpotch (usu. made of rice, pigeonpulse, spices and sometimes vegetables). 10)

(p. 280) khicuḍ়i a food prepared by boiling rice and pigeon-pea together with spices and fat, kedgeree, hotchpotch. খিচুড়ি পাকানো v. to cook hotchpotch; (fig.) to make a mess of, to jumble up; to bungle. 39)

(p. 285) khēcarānna a food prepared by boiling rice and pigeon-pea together with spices and fat, hotchpotch, kedgeree. 15)

(p. 385) jagākhicaḍ়i, jagākhicuḍ়i hotchpotch; a confused medley, farrago, mess.

(p. 819) bhunikhicuḍ়i a kind of hotchpotch cooked by frying rice and pigeon-pea very slightly in ghee. 5)