(p. 122) āmāni the water in which cooked rice has been soaked overnight. 9)

(p. 121) āma3 uncooked, raw (আমমাংস); unburnt, unbaked (আমসরা, আমহাঁড়ি) ̃গন্ধি a. (of food) cooked but somewhat raw. 5)

(p. 121) āmaẏadā plentiful, abundant; excessive. 15)

(p. 126) ālamba a support, a prop; a shelter; (mech.) fulcrum. ̃ন n. a prop, a shelter; (rhet.) the person that is the object of a sentiment. আলম্বিত a. held; propped, supported; suspended, hung. আলম্বী a. supported; sheltered; hanging, pendant. 44)

(p. 133) āstē slowly; carefully; lightly, mildly, gently (আস্তে মারা); stepping lightly or noiselessly (আস্তে আসা); in an undertone (আস্তে কথা বলো); noiselessly. 24)

(p. 107) ādyōpānta from beginning to end, from first to last; from top to bottom; all over; all through. 87)

(p. 115) āpiṅgala brownish, slightly copper-coloured. 51)

(p. 126) āsakē variety of pancake made of a thin paste of liquefied rice-powder. 137)

(p. 106) āḍ়ānā an Indian musical mode. 25)

(p. 118) ābarjanā things thrown away or left as worthless, cast-off, refuse; sweepings; (fig.) an undesirable or mean person; an outcast. 10)

(p. 97) ān̐ṭubān̐ṭu effort in spite of incapability, fumbling. adv. fumblingly. 16)

(p. 118) ābaraṇa covering or screening or veiling; a cover or covering; a lid; a screen, a veil. আবরণী n. a cover or covering; a lid; a screen; a veil. 6)

(p. 107) ātara attar, otto. ̃দান n. a container for otto, an otto-pot. 14)

(p. 104) āchilē (poet.) 2nd. per. were. 16)

(p. 95) ā1 the second vowel of the Bengali alphabet. 2)