(p. 271) khi a very light food prepared by frying paddy in sand heated on oven, parched rice. খই ফোটা v. (fig.) to talk or prattle rapidly or volubly (just like grains of paddy bursting open noisily whilst being fried), to speak unusually verbosely and fast: খই ভাজা v. to fry paddy to prepare parched rice. ̃চুর n. a ball-shaped sweetmeat prepared by boiling coarsely-powdered parched rice in sugar malt, a sweet blob of parched rice. ̃-ঢেঁকুর n. eructation tasting of bile (caused by indigestion), bilious eructation. ̃য়া, (coll.) ̃য়ে a. having the colour or shape of parched rice, grey or tiny. 4)