(p. 114) ānāja vegetables (usu. green.) ̃পত্র n. spinach and vegetables. 19)

(p. 143) ucchē bitter gourd, a variety of kitchen vegetable having bitter taste. 51)

(p. 157) udbhijja that which grows up from under the surface of the ground, a plant or vegetable. a. produced or derived from a plant, vegetable. উদ্ভিজ্জ তেল n. vegetable oil. উদ্ভিজ্জাণু n. a plant or vegetable that cannot be discerned with the naked eye, a microscopic plant or vegetable, a micro-organism. উদ্ভিজ্জাশী a. vegetarian. n. a vegetarian. 26)

(p. 157) udbhida a plant or tree or vegetable or herb etc. that grows up from under the surface of the ground. ̃কুল n. the flora. ̃তত্ত্ব, ̃বিজ্ঞান, ̃বিদ্যা n. botany. ̃তাত্ত্বিক, ̃বিজ্ঞানী, ̃বিত্ n. a botanist. ̃ভোজী n. herbivorous. ̃সর্গ n. the plant kingdom. উদ্ভিদণু (inc.) উদ্ভিদাণু same as উদ্ভিজ্জাণু (see উদ্ভিজ্জ) । 27)

(p. 188) ōn̐calā skin of fruits and vegetables; refuse. ̃কুড় n. a dustbin, place where garbage is deposited. Same as আঁস্তাকুড় । 6)

(p. 192) kacu an esculant edible root; (contem.) a mere trifle, nothing. কচু করা v. to be able to do nothing; to be able to do no harm. কচু খাওয়া v. (contem.) to eat or get nothing, to be disappointed. কচু বোঝা v. to fail utterly to understand or comprehend. ̃কাটা a. chopped easily at will; chopped fine; hashed. কচুকাটা করা v. to chop or hash with ease and at will; to chop fine. ̃ঘেচু n. pl. worthless vegetables; vegetables not normally edible; trifles. ̃পোড়া n. anything inedible; nothing. দুঃখ না কচু no genuine sorrow but a mere show of it. 40)

(p. 206) karalā a variety of kitchen vegetable having a bitter taste, the larger variety of bitter gourd. 3)

(p. 206) karkaṭi, karkaṭī a kitchen vegetable akin to cucumber, its plant. 24)

(p. 215) kān̐karōla a kind of cucurbitaceous kitchen vegetable. 33)

(p. 228) kāri a spiced soup of vegetables or fish or meat, a curry. 26)

(p. 240) kuṭanā vegetable chopped or to be chopped into pieces for cooking. কুটনা কোটা v. to cut or chop vegetables into pieces for cooking, to dress vegetables. 8)

(p. 251) kṛśara, kṛśarānna kedgeree; a kind of edible hotchpotch (usu. made of rice, pigeonpulse, spices and sometimes vegetables). 10)

(p. 256) kōṭā1 to cut into pieces (as fish or vegetables), to dress; to grind, to pound; to husk or make flat by thrashing under a foot-driven molar (চাল কোটা, চিঁড়ে কোটা). ̃নো v. to cause to cut into pieces, to cause to dress; to cause to grind or pound; to cause to husk. 32)

(p. 329) ghanṭa a dish of minced and spiced vegetables cooked almost dry; (fig.) reckless waste (টাকার ঘন্ট). ঘন্ট করা v. to cook a dish of minced and spiced vegetables; (fig.) to waste or squander recklessly. 28)

(p. 340) ghyān̐ṭa a mixed dish of vegetables. 5)

(p. 341) caccaḍ়i a dry dish of spiced vegetables cooked in oil and often with fish-bones. 25)

(p. 347) capa a round-shaped fried preparation usu. of vegetables or meat. 20)

(p. 374) chakkā1 a spiced dish of vegetables cooked almost dry. 8)

(p. 382) chēn̐caki a dry dish of vegetables cooked in a little oil. 10)

(p. 382) chēn̐caḍ়ā2 a dry dish of vegetables and fish-bones cooked in a little oil. 11)

(p. 416) jhiṅē a kind of vegetable, a cucurbitaceous plant and its fruit. 20)

(p. 449) tarakāri kitchen vegetables, garden stuff; vegetable curry. তরকারির বাগান a kitchen garden. 23)

(p. 449) taritarakāri kitchen vegetables, potherb. তরিতরকারির বাগান a kitchen garden. 67)

(p. 485) darakacā, darakān̐cā partly ripe, imperfectly mellowed; (of vegetables, meat etc.) refusing to be thoroughly softened by boiling; (of skin etc.) stricken with callosity. 22)

(p. 522) dōlamā a kind of food prepared by stuffing a পটোল (a kitchen vegetable) with minced fish or meat etc. 2)